One way of enjoying life is to eat delicious food. I am not an expert cook, but I love to eat. I'm a moody cook. Which means, I cook when I'm in the mood.

        Last Tuesday, I was sort of craving for hotdog on bun. However, I wanted something different. So instead of using ketchup, I replaced it with something else.

Want some twist to your usual hotdog snack?

Make your afternoon extra special with this easy to do recipe...

A Special Hotdog on Bun

Ingredients:

jumbo hotdog

bun

1 pack Filipino Spaghetti Sauce

mayonnaise

grated cheese

minced pickles (optional)

Here's How:

Cook hotdogs in hot water for 5-10 minutes.

Simmer the spaghetti sauce for 5 minutes.

Slice the buns into 1/2 lengthwise.

Toast the buns for 1-2 minutes.

Stuff a piece of hotdog on the bun. Then top it with the spaghetti sauce, mayonnaise, and grated cheese.

So easy!

(^c^,)

 

Enjoy!